Harper's Service List

Brunch

• Appetizers

  • Chicken Liver Mousse

    sourdough, strawberry jam, hazelnuts

    $14.00

  • Baked Oysters

    chili butter, breadcrumbs, lemons

  • 1/2 Dozen Shucked Oysters

    mignonette, chili sauce, lemon

    $20.00

  • Chilled Shrimp

    cocktail sauce, yuzu kosho mayonnaise

    $24.00

  • Patatas Bravas

    crispy potatoes, pimentón, garlic mayo

    $12.00

  • Smoked Trout Dip

    homemade potato chips, trout roe

    $16.00

  • Buttermilk Biscuits

    clotted cream, strawberry jam

    $9.00

  • Kale

    garlic-anchovy dressing, sourdough croutons, parmigiano

    $16.00

  • Beet & Apple

    stilton, baby kale, walnuts

    $18.00

  • Mixed Lettuce

    house vinaigrette

    $12.00

• Main Courses

  • Brioche French Toast

    strawberry jam, whipped creme

    $16.00

  • Poached Eggs

    biscuit, smoked ham, kale, hollandaise

    $18.00

  • Mushroom Toast

    gruyere, fried egg, cider reduction

    $16.00

  • Buttermilk Pancakes

    cultured butter, maple syrup

    $14.00

  • Proscuitto & Burrata

    grilled sourdough, saba

    $20.00

  • Harper's Burger

    Shoestring fries. Toppings each: cheddar, gruyere, bacon, caramelized onion, roasted mushroom

    $18.00

  • Fried Chicken Sandwich

    cole slaw, garlic lemon aioli, pickles

    $18.00

• Sides

  • Bacon

    $7.00

  • Fries

    $12.00

Dinner

• Appetizers

  • Chicken Liver Mousse

    sourdough, apples, seeds

    $15.00

  • Grilled Octopus

    marinated chickpea, heirloom tomato confit

    $22.00

  • Pork Croquettes

    mustard, pickles

    $15.00

  • Chilled Shrimp

    cocktail sauce, yuzu kosho mayonnaise

    $25.00

  • 1/2 Dozen Shucked Oysters

    mignonette, chili sauce, lemon

    $22.00

  • Baked Oysters

    chili butter, breadcrumb, lemon

    $25.00

  • Smoked Trout Dip

    homemade potato chips, trout roe

    $16.00

  • Beet & Apple

    stilton, baby kale, walnuts

    $18.00

  • Kale

    garlic-anchovy dressing, sourdough croutons, parmigiano

    $16.00

  • Mixed Lettuce

    house vinaigrette

    $14.00

• Main Courses

  • Braised Short Rib

    potato puree, squash, root vegetable

    $36.00

  • Roasted Half Chicken

    mustard spaetzle, chard, vidalia onion

    $32.00

  • Swordfish Salmoriglio

    olive oil crushed potato, parsley, garlic, lemon

    $32.00

  • Pork Schnitzel

    chicory, apple, horseradish, mustard

    $32.00

  • Pappardelle

    wild mushrooms, parmigiano

    $28.00

  • Rigatoni

    hudson valley duck leg ragu

    $27.00

  • Harper's Burger

    Shoestring fries. Toppings: cheddar, gruyere, bacon, caramelized onion, roasted mushroom

    $19.00

• Sides

  • Grilled Spigarello

    olive oil, sea salt

    $10.00

  • Candy Roaster Squash

    maple syrup & seeds

    $10.00

  • Fries

    $12.00

Dessert

• Main

  • Salted Caramel Pot de Creme

    whipped cream & hazelnuts

    $9.00

  • Brioche Bread Pudding

    roasted apples, vanilla ice cream

    $9.00

  • Chocolate Torte

    $9.00

  • Sorbet

    daily selection

    $7.00

Drinks Menu

• Harper's Cocktails

  • Mack & Jack

    bourbon, sage infused maple, orange bitters

    $16.00

  • The Rose Knows

    gin, rosemary, lavender, cardamom, honey, whites, lemon, bitters

    $16.00

  • Amber Glow

    dark rum, autumn grenadine, orange

    $15.00

  • The Ruby

    mezcal, port, agave, citrus

    $16.00

  • Fig Martini

    vodka, housemade fig cordial, cinnamon, vanilla, lemon, bianco vermouth

    $16.00

  • Autumn Vieux Carre

    rye, cognac, benedictine, cinnamon, cloves, star anise, all spice, bitters

    $18.00

• White & Rose

  • Chardonnay, Fontrache, Languedoc

    	$14.00
    	$45.00

  • Sauvignon Blanc, Domaine Tilleuls

    	$14.00
    	$45.00

  • Rosé, Moulin de Gassac, Langedoc

    	$14.00
    	$45.00

  • Grüner Vetliner, Setzer, Austria

    	$15.00
    	$55.00

  • Blanc de Blanc, Pardiac, Jura

    	$12.00
    	$35.00

  • Riesling, Dönnhoff, Germany

    	$15.00
    	$55.00

• Red

  • Cabernet Sauvignon, Freelander, Nappa

    	$14.00
    	$49.00

  • Cotes du Rhone, Domaine des Auzieres

    	$14.00
    	$49.00

  • Rioja, Senorio de Pecina

    	$15.00
    	$52.00

  • Pinot Noir, Sean Minor, Sonoma

    	$15.00
    	$52.00

• Draft Beer

  • Von Trapp Pilsner 5.4% Vermont

    $8.00

  • Juice Bomb IPA 6.5% Fishkill

    $8.00

  • Ommegang Rare Vos 6.5% Cooperstown

    $8.00

  • Naked Flock Pumpkin Cider 6.8% Warwick

    $8.00

• Canned & Bottled Beer

  • Jai Alai IPA 7.5% Miami

    $7.00

  • Delerium Tremens 8.5% Belgium

    $10.00

  • Abita Light 5% N'awlins

    $5.00

  • Bitburger Festbier 6.2% Germany

    $7.00

  • Narragansett Lager 5% Rhode Island

    $6.00

  • Weihenstephaner Hefeweissbier, Non-Alcoholic, Germany

    $5.00

Restaurant Week

• Appetizers

  • Chicken Liver Mousse

    sourdough, apples, seeds

  • Oysters

    raw or baked; +$5

  • Kale

    garlic-anchovy dressing, crouton, parmigiano

  • Smoked Trout Dip

    potato chips, trout roe

  • Beet & Apple

    stilton, baby kale, walnuts

• Entrees

  • Pork Schnitzel

    chicory, apple, horseradish

  • Pappardelle

    green garlic, chanterelle, parm

  • Harpers Burger

    shoestring fries; toppings $1 each: cheddar, gruyere, bacon, caramelized onion, roasted mushroom

  • Swordfish Salmoriglio

    olive oil crushed potato, parsley, garlic, lemon

  • Roasted Half Chicken

    mustard spaetzle, swiss chard, vidalia onion, jus